The Art of Food Presentation and Food Photography
Course DirectorySNHU CUL360 has no listed prerequisites.
Undergraduate · 3 credits
This course focuses on the trends of food presentations and plating techniques. The course examines the fundamentals of food styling with a modern influence of art and design. The lab component of this course focuses on the four key subjects of food presentation - balance, unity, focus and flow. Students will learn techniques of classical and modern food styling and food photography.
Prerequisite Tree
No listed prerequisites for this course.
Interactive Prerequisite Graph
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