The Flavors of Global Cuisines
Course DirectorySNHU CUL260 has no listed prerequisites.
Undergraduate · 3 credits
This course explores the cultural significance of cuisines from around the world along with their history, preparation, and consumption. Students will learn first-hand how food is made and eaten across the globe and discuss the circumstances, both economic and environmental, that led to the rise of various culinary techniques and dining etiquette's.
Prerequisite Tree
No listed prerequisites for this course.
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