Cooking Healthy and Delicious
Course DirectorySNHU CUL210 has no listed prerequisites.
Undergraduate · 3 credits
This course covers the principles of nutrition and its relationship to a healthy life style. Topics include personal nutrition fundamentals, weight management, exercise, nutritional adaptation/analysis of recipes/menus, and healthy cooking techniques. Upon completion, students will be able to apply basic nutritional concepts to food preparation and healthy lifestyle choices.
Prerequisite Tree
No listed prerequisites for this course.
Interactive Prerequisite Graph
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