Cooking Basics: Making Your Food Taste Delicious

Course Directory·SNHU CUL170 has no listed prerequisites.

Undergraduate · 3 credits

This is a foundation course for students embarking to improve and enhance their basic cooking skills. The double session lab format introduces students to the techniques for fundamental cooking practices and procedures. The course is divided into a series of classroom lectures, chef demonstrations and hands-on preparation. Successful completion of this course proves proficiency in basic culinary arts techniques and that cooking can be fun and enjoyable.