CUL135
Baking Basics: Scratch Baking for the Non-Professional Baker
Course DirectorySNHU CUL135 has no listed prerequisites.
Undergraduate · 3 credits
A lab format course that introduces students to techniques for fundamental baking practices. The production of various baked goods will be studied. Emphasis will be placed on accurate measuring, correctly applied technique, practicing safety and sanitation throughout processes, and evaluation of final product.
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No listed prerequisites for this course.
Interactive Prerequisite Graph
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